Total Time
28mins
Prep 20 mins
Cook 8 mins

I used to make this when I was a poor student. Great fast and easy meatless dish.

Ingredients Nutrition

Directions

  1. In a saucepan, combine tomatoes, corn, beans, chiles, oregano, chili powder, cumin, salt, and pepper.
  2. Cook over medium heat for 6-8 minutes or until corn is tender, stirring occasionally.
  3. Serve over hot cooked rice.
Most Helpful

4 5

I made this tonight and added some extra spices (cumin, garlic and more chili powder) and it was very good. Could even have used more spiciness, but very satisfying.

5 5

I've made this twice now, tonight with red kidney beans and Bhutanese red rice. Amazing flavor combination.

5 5

Oh man was this good! Even my picky teens liked it. I served it over rice I made in my rice cooker using veggie broth. It was great. I will be making this often. I try to make at least 2 meatless dishes a week. This will be a family favorite I'm sure.