Zesty Confetti Slaw

READY IN: 40mins
Recipe by Susie D

This is great for summer as it's lighter than traditional mayo dressed slaws. The dressing features a welcome citrus zing and the bright colors pair nicely with grilled foods. Using a mandoline for shredding and slicing makes short work of cutting all of the vegetables. Created for Dining on a Dollar --Zucchini Contest.

Top Review by Baby Kato

We really enjoyed this flavorful slaw. It was chocked full of vegetables and had great flavor. I didn't read the directions correctly and grated the cabbage, didn't hurt the flavor in anyway, although it did make the dish resemble chinese fried rice. I marinated the slaw for 8 hours in the fridge, it was awesome, had great flavor and was very refreshing. Thank you Susie for sharing a recipe that we will enjoy again. Made for Spring Pac 2014.

Ingredients Nutrition

Directions

  1. Chop and slice all vegetables. Mix in bowl.
  2. Make the dressing using everything except the oil. Stream the oil into the mixture & whip to emulsify.
  3. Pour over the vegetables & mix. Stir in the sesame seeds.
  4. Cover with plastic wrap & chill at least 30 minutes before serving.

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