Prep 5 mins
Cook 1 hr
A simple clam dip to make. Made in a food processor and refrigerated.
- 15 ounces New England clam chowder
- 8 ounces cream cheese, softened
- 2 tablespoons minced onions
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- Combine all ingredients in a food processor, process until smooth.
- Serve with raw vegetables or chips.