Total Time
40mins
Prep 10 mins
Cook 30 mins

From Cooking Light - Love lemon and lime!!

Ingredients Nutrition

Directions

  1. Grate rind from limes, reserving 2 tablespoons rind; set aside. Squeeze juice from limes to equal 3/4 cup.
  2. Combine lime juice, lemon juice, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.
  3. Preheat oven to 350°.
  4. Remove chicken from bag, reserving 2 tablespoons marinade. Pat chicken dry with paper towels. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, paprika, salt, and pepper in a shallow dish. Dredge chicken in flour mixture. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 3 chicken breast halves; cook 2 minutes on each side or until lightly browned. Place chicken in a 13 x 9-inch baking dish coated with cooking spray. Repeat procedure with remaining 1 1/2 teaspoons oil and chicken.
  5. Combine lime rind and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; drizzle around chicken. Top each chicken breast half with 2 orange slices. Bake at 350° for 25 minutes or until chicken is done. Place chicken on a serving platter. Strain any remaining liquid in dish through a fine mesh sieve over a bowl. Discard solids. Spoon sauce over chicken.
Most Helpful

This goes straight into my favourites cookbook. Delicious! I marinated the chicken in a casserole dish rather than in a plastic bag. I also forgot to add the broth. Other than that the recipe was followed exactly right down to using coconut flour which I found at Bulk Barn. The citrus flavour was wonderful. Thanks for posting this recipe.

Dreamer in Ontario October 15, 2008

a wonderful chicken dish! So easy to put together, and tasty. Didn't have any coconut flour so just used regular. bet it would be spectacular with the coconut flour

MarraMamba January 01, 2008

I usually [but not always!] stay away from recipes that include the terms 'strain' or 'sieve!' Am glad I didn't with this one, however, since this recipe gave me a delicious, citrusy chicken dish! Guests loved it, & so did I! The next time around I want to ferret out some coconut flour to use! Thanks for this winning recipe!

Sydney Mike April 19, 2007