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This is a wonderful tasting cioppino. We used cod fish fillets and it was so tasty. Thanks for posting this recipe.

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gwynn June 01, 2010

My husband cooked this one tonight and we both really enjoyed it. He put in about a teaspoon of red pepper flakes because we like spicy food. Next time we have this we will use just 1 lb. of the fish and add more shrimp, but that is just a personal preference.

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bojmom November 26, 2006

So delicious and flavorful. I doubled the red peppers (we love heat) and used white wine with cod. Fantastic. Try NurseDi's Shrimp Vindaloo Shrimp Vindaloo, it's just as excellent as this! Thanks NurseDi!

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Barb R February 07, 2005

Very, very delicious cioppino. Had a hard time deciding between red or white wine and ended up using red. Gave the stew a very hearty, bold flavor that I liked. I used red snapper, too. With the exception of peeling the shrimp, this was easy to put together. Thank-you for sharing this recipe.

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Jillian L March 08, 2004
Zesty Cioppino