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    You are in: Home / Recipes / Zesty Cioppino Recipe
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    Zesty Cioppino

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

      This is a wonderful tasting cioppino. We used cod fish fillets and it was so tasty. Thanks for posting this recipe.

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    • on November 26, 2006

      My husband cooked this one tonight and we both really enjoyed it. He put in about a teaspoon of red pepper flakes because we like spicy food. Next time we have this we will use just 1 lb. of the fish and add more shrimp, but that is just a personal preference.

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    • on February 07, 2005

      So delicious and flavorful. I doubled the red peppers (we love heat) and used white wine with cod. Fantastic. Try NurseDi's Shrimp Vindaloo Shrimp Vindaloo, it's just as excellent as this! Thanks NurseDi!

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    • on March 08, 2004

      Very, very delicious cioppino. Had a hard time deciding between red or white wine and ended up using red. Gave the stew a very hearty, bold flavor that I liked. I used red snapper, too. With the exception of peeling the shrimp, this was easy to put together. Thank-you for sharing this recipe.

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    Nutritional Facts for Zesty Cioppino

    Serving Size: 1 (675 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 47
    10%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 235.5 mg
    78%
    Sodium 411.3 mg
    17%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.1 g
    28%
    Protein 74.4 g
    148%

    The following items or measurements are not included:

    italian seasoning

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