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Prep 25 mins
Cook 5 mins
I got this recipe from a coworker, and it's SO yummy - really healthy, too!
Make and share this Zesty Chickpeas and Shells recipe from Food.com.
- Cook pasta according to package directions.
- In a blender, combine 1/2 cup of the chickpeas, the vegetable oil, the red wine vinegar, 1 T. of water, the salt, and the cayenne pepper.
- Pulse until smooth.
- Pour over pasta, stir in the other cup of chickpeas, the pepper, and the celery.
- Stir and chill!
This has nice flavor but I thought was somewhat dry. Next time I would up the sauce. I don't like celery so I left it out and replaced with sliced carrots. I liked the crunch they gave. Nice healthy lunch.