Zesty Chickpeas and Shells

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Total Time
Prep 25 mins
Cook 5 mins

I got this recipe from a coworker, and it's SO yummy - really healthy, too!

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. In a blender, combine 1/2 cup of the chickpeas, the vegetable oil, the red wine vinegar, 1 T. of water, the salt, and the cayenne pepper.
  3. Pulse until smooth.
  4. Pour over pasta, stir in the other cup of chickpeas, the pepper, and the celery.
  5. Stir and chill!
Most Helpful

4 5

This has nice flavor but I thought was somewhat dry. Next time I would up the sauce. I don't like celery so I left it out and replaced with sliced carrots. I liked the crunch they gave. Nice healthy lunch.