Zesty Chicken With Chilled Fruit Salsa

Submitted by Ghostwriter

"I think this recipe came from the Rotel website. It makes a nice light spring or summer dinner. I like the contrast of the hot chicken with the chilled fruit. Serve with salad, and some crusty bread."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 283.49 g can rotel diced tomatoes and green chilies, drained with juice reserved
• 236.59 ml diced cantaloupe
• 236.59 ml cucumber, peeled,chopped
• 59.14 ml finely chopped green onion
• 29.58 ml lime juice
• Pam cooking spray
• 4 boneless chicken breast halves
• 118.29 ml white wine (optional)
• 14.79 ml chopped fresh cilantro

directions

1. Combine RO*TEL, cantaloup, cucumber, green onions and lime juice, refrigerate until chilled.
2. Place chicken in a large skillet sprayed with PAM.
3. Pour wine and reserved RO*TEL juice over chicken.
4. Heat to a boil, cover.
5. Reduce heat; simmer 15 minutes or until chicken is done.
6. Add chopped cilantro to chilled fruit salsa, spoon over chicken.