Zesty Chicken Wings

READY IN: 1hr 15mins
Recipe by PotatoLovingSisters

These chicken wings are super easy to make and taste delicious!

Top Review by teresas

These were really good, but DH and I both thought they weren't the best wings we have had. But they were really tasty and sticky. I did cover my baking pan with foil...glad I did because..."been there, done that"...and the pan can be murder to clean. These are real easy to prepare and I could see them making the transportation to a different location with ease...with just a zap in the microwave or just eating them cold. Thanks for posting. Made for Spring PAC 2011.

Ingredients Nutrition


  1. In a saucepan, combine the first 8 ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
  4. Meanwhile, cut chicken wings into three sections; discard wing tips.
  5. Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
  6. Bake at 375* for 30 minutes, turning halfway through.
  7. Brush wings with sauce.
  8. Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.

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