3 Reviews

These were really good, but DH and I both thought they weren't the best wings we have had. But they were really tasty and sticky. I did cover my baking pan with foil...glad I did because..."been there, done that"...and the pan can be murder to clean. These are real easy to prepare and I could see them making the transportation to a different location with ease...with just a zap in the microwave or just eating them cold. Thanks for posting. Made for Spring PAC 2011.

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teresas March 24, 2011

Lip smacking good, I had 18 wings and made as per recipe and as I had some sauce left over we put it over the wings for some extra kick. The only change I made was to use 1 teaspoon of extra hot chilli powder as a tablespoon would have blown our heads off especially with serving some of the sauce over the wings but it was enjoyed so much that the MIL has requested the recipe, thank you for a great recipe and dinner Potato Loving Sisters, made for PAC 2014.

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I'mPat May 05, 2014

My husband really likes these, and they went over well at a baby shower I took them to. I first saw this recipe in Taste of Home. Thanks for posting, PotatoLovingSisters! Update: I prefer to substitute honey for the corn syrup, and I dip the wings in the sauce rather than brushing or basting (both times).

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Southern Transplant November 01, 2011
Zesty Chicken Wings