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    You are in: Home / Recipes / Zesty Chicken Taco Rice Salad Recipe
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    Zesty Chicken Taco Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Sky Valley Cook's Note:

    A quick and tasty meal. This is a modified version of a Minute Rice meal.

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    Units: US | Metric


    1. 1
      Cook chicken in hot oil in large skillet until lightly browned.
    2. 2
      Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
    3. 3
      Reduce heat, cover, and simmer 5 minutes.
    4. 4
      Stir in corn and pepper, and bring to a boil.
    5. 5
      Stir in rice.
    6. 6
      Cover and remove from heat.
    7. 7
      Let stand for 5 minutes. Fluff with fork.
    8. 8
      Serve with cheese and tortilla chips.

    Ratings & Reviews:

    • on November 23, 2010


      This is always the first request I get from my grown children when they return to town and it is so easy. The only tweak that I made to the original Minute Rice recipe is adding 1/2 large sweet onion, diced while browning the chicken and use low sodium taco seasoning as it seems to have a bit more spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      I'm not giving this a star rating as I have not tried it. My copy of this recipe calls to also serve it with sour cream, if desired. The rest is the same. Thanks for posting what sounds like a good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Chicken Taco Rice Salad

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.2
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 4.7 g
    Cholesterol 81.6 mg
    Sodium 1067.4 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 4.5 g
    Sugars 6.7 g
    Protein 40.5 g

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