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Total Time
25mins
Prep 20 mins
Cook 5 mins

A quick and tasty meal. This is a modified version of a Minute Rice meal.

Ingredients Nutrition

Directions

  1. Cook chicken in hot oil in large skillet until lightly browned.
  2. Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
  3. Reduce heat, cover, and simmer 5 minutes.
  4. Stir in corn and pepper, and bring to a boil.
  5. Stir in rice.
  6. Cover and remove from heat.
  7. Let stand for 5 minutes. Fluff with fork.
  8. Serve with cheese and tortilla chips.
Most Helpful

5 5

This is always the first request I get from my grown children when they return to town and it is so easy. The only tweak that I made to the original Minute Rice recipe is adding 1/2 large sweet onion, diced while browning the chicken and use low sodium taco seasoning as it seems to have a bit more spice.

I'm not giving this a star rating as I have not tried it. My copy of this recipe calls to also serve it with sour cream, if desired. The rest is the same. Thanks for posting what sounds like a good recipe! Christine (internetnut)