Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut chicken in desired sized strips or cubes.
  2. Slice vegetables.
  3. Prepare sauce. Heat oil in a large skillet or wok.
  4. Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
  5. Add vegetables and stirfry until vegetables are tender-crisp.
  6. Add sauce ingredients, mixing well.
  7. Cook and stir until sauce thickens.
  8. Serve garnish with grated lemon or sesame seeds.
Most Helpful

4 5

Was very yummy! DH rated it a "7 or 8 stars" meal, which is a great thing! Easy to prepare. We used bok choy, red bell pepper and zucchini with some fresh onion for the veggies. Very filling and perfect flavoring!

4 5

Used leftover rotisserie chicken and added at the end. Costco stir fry veggies. 1/2 c orange juice and no water but concentrate would have been better. Also added 1 tsp rooster sauce. Would have been too much for DH but he was out of town!

5 5

Wonderful recipe. Absolutely love the sauce. Definitely going to try it on other dishes!