- Most Helpful
- Highest Rating
When DIL #2 arrived for the holidays with a very bad cold, I cooked her a big pot of your fantastic Chicken Vegetable Soup with Cumin and Dill. A week later, when I started sniffling and sneezing, I was attracted by the tomatoes and seasonings in this soup. What a delicious, soothing and heart warming soup! The only thing I changed was to sub celery for the squash. The paprika and tumeric add a subtle yet enhancing flavor. Thanks Mirjam - you are truly my soup maven !
This soup was great. I accidentally added way too much tomato but it still turned out really well. I did change the recipe a little (I am totally incapable of following a recipe as written). I added celery, used acorn squash instead of zucchini, and added some cumin, and chili peppers. Thanks!
I love this soup! The flavors are just right. I may have added a little bit more garlic, and did add one celery rib. I also took a shortcut by using homemade chicken broth and boneless chicken breast, so instead of cooking the chicken for a long time, I added it nearly last, and cooked the vegetables in stock first. To my surprise, I even found zucchini, which is fairly rare in Tokyo. I used cilantro rather than parsley, though I like both, and am sure either would be good. Thank you for posting this recipe.