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    You are in: Home / Recipes / Zesty Chicken Soup Recipe
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    Zesty Chicken Soup

    Zesty Chicken Soup. Photo by PanNan

    1/1 Photo of Zesty Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Karamia's Note:

    This soup is so good and healthy for you too. It has lots of veggies and lots of flavor. If it's too spicy for you, serve with a dollop of sour cream. From Taste of Home magazine.

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    Units: US | Metric


    1. 1
      Put chicken in a Dutch oven or big soup pot and add water; bring water to a boil.
    2. 2
      Cover and bring chicken to a simmer for 10-15 minutes until chicken juices are clear.
    3. 3
      Take chicken out of water and cube into 1/2 inch pieces; place chicken back into water, but do not have heat on.
    4. 4
      In another skillet, cook the onion, celery and garlic in oil over medium heat until tender; add to the chicken and water.
    5. 5
      Add the next 11 ingredients to chicken and sauted vegetables and bring to a boil.
    6. 6
      Reduce heat and cover, simmering for about 20-30 minutes or until zucchini and carrots are tender.
    7. 7
      Serve with cheese on top, tortilla chips and sour cream, if desired. Soup can freeze up to 3 months.

    Ratings & Reviews:

    • on May 17, 2007


      This a a great soup with lots of wonderful veggies. The heat was just right - not too spicy, but plenty zesty. It was enjoyed by all at our house. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zesty Chicken Soup

    Serving Size: 1 (393 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.3
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 27.3 mg
    Sodium 592.4 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 3.4 g
    Sugars 6.6 g
    Protein 14.1 g

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