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I followed the recipe using all ingredients. And then I got this stupid idea of using a lot more oil. Well the chicken didn't get crispy although all the spices pretty well stayed on the chicken they were greasy and soggy. Because of the way I fried it it did not taste that great so I can not rate this recipe my fault, I know. Not sure if I'll try to make it again. So sorry Saturn but I just want people to know when it says fry in a little oil, do it, there's a reason.
Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each). NOTE: If increasing spices, DON'T double the salt as it will make it too salty.
This is a great combination! I combined all the spices (minus the salt), rubbed it on the chicken, and grilled it on the George Foreman. Very good! Thank you!
This turned out great! Chicken was so tender and juicy, you don't even need a knife! I used about a tablespoon of coconut oil to cook it in and omitted the allspice but other than those two changes, I did everything else per the recipe. Thanks for something different at the dinner table tonight!
Wonderful!! I double the recipe for three pounds of chicken tenders but no all spice and kept the salt at one recipe's worth. If you have an empty shaker, put all the spices in it and mix them up. Makes for everything nice and even. Also, left out the oil and used olive oil cooking spray and a non-stick spray. Tastes great!!!
Here's an instance when I wish I had followed the original recipe rather than reviewers' suggestions. I doubled the spices as so many cooks recommended--and wish I hadn't. We thought the spices overwhelmed the chicken. It's a great combination, but next time I will stick to Saturn's original spice amounts. The allspice was a pleasant surprise and gave wonderful flavor.
My mouth is still dancing for joy! I used 1/2 tsp of chili powder, 1/2 tsp of Mrs. Dash's Chipotle seasoning & 1/2 tsp Mrs. Dash's lemon pepper and normal cumin & garlic. I used olive oil as it is healthier.
I have this cookbook too! It's fantastic, as is this recipe. It has a bit of a kick to it, but isn't something I'd describe as spicy. The chicken is so juicy and tender it takes barely any effort to cut through it.
I made this tonight and used tenderloins instead of breast. I tripled the spices to get the additional coverage. We liked it but I think I'd add a little less chilli if making for bf again, he is not as much of a chilli fan. So quick and easy to make. I think next time I may try adding the spices to some cream and cooking in a cream sauce?? Thanks for sharing.
I left out the optional allspice. I doubled the spice amounts to get a nice coating on the chicken. I didn't measure the oil in the pan so I probably cooked it in more oil than the recipe called for. Very good recipe.