Total Time
15mins
Prep 15 mins
Cook 0 mins

From Everyday Food April 2006

Ingredients Nutrition

Directions

  1. In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Set aside.
  2. Combine chicken, bell pepper, snow peas, and carrot in a separate container.
  3. Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.

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