Total Time
20mins
Prep 10 mins
Cook 10 mins

This is not for every kid, but most adults. You can add more or less cayenne pepper as to your taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Line 2 baking sheets with foil.
  3. Cut the chicken into 1-inch cubes.
  4. Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
  5. Shake well.
  6. Dip chicken in melted butter or vegetable oil.
  7. Then roll in crumb mixture.
  8. Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
  9. Cool and serve or refrigerate.
  10. HORSERADISH DIP.
  11. In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
  12. Chill.
Most Helpful

5 5

These are very good, and I like that they are baked and not fried. The seasoning is tasty. I like the cheese in the coating. I would probably not make the sauce again, though. Not a big horseradish fan. I was worried that the baking time might be too short, but they turned out cooked just right, and still juicy. Made for Fall 2009 My 3 Chefs game.