Zesty Chicken Broccoli Pasta Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 chicken breasts
- 8 ounces shell pasta (cooked according to package directions and cooled)
- 1 head broccoli (washed, cut and steamed, left slightly crunchy)
- 1⁄2 cup red onion, diced
- 1⁄2 cup fresh parsley, chopped (any fresh herb of your choice)
- salt and pepper
- 1⁄2 cup pine nuts, toasted
- 2 tablespoons prepared pesto sauce
- 1 tablespoon cider vinegar
- 1 tablespoon sour cream
- 1⁄4 cup Italian dressing
directions
- Preheat oven to 350.
- Season chicken with salt and pepper, and any additional spices of your choice.
- Line baking sheet with foil and bake chicken for 35 minutes or until done.
- Let rest 10 minutes or longer, then shred into large salad bowl.
- Add to the bowl; cooked and cooled pasta, cooked and cooled broccoli, red onion, fresh herbs, salt and pepper, and toasted nuts.
- In small bowl, for the dressing, mix pesto, vinegar, sour cream, and italian dressing.
- Pour dressing over salad and mix well.
- Refridgerate and serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">