Zesty Chicken Breasts

READY IN: 15mins
Top Review by JustJanS

This had lots of flavour, but I think the lemon and mustard was just a bit sharp for the chicken. Next time I make it I will add 1/4 cup of cream to cut that sharpness.

Ingredients Nutrition


  1. Rub equal amounts of lemon zest into each side of chicken breast.
  2. Sprinkle with pepper, pressing with hands to adhere.
  3. Melt butter in a heavy nonstick skillet over medium heat.
  4. Sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout.
  5. Transfer to a platter and keep warm.
  6. Add lemon juice, Worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze.
  7. Serve sauce over chicken breasts and sprinkle with parsley.

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