Zesty Chicken and Rice Skillet

Submitted by Ludwigj

"Quick, easy, and lots of flavor."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup Italian salad dressing, divided (Kraft Zesty Italian)
• 1 tablespoon Grey Poupon Dijon Mustard
• 1 lb boneless skinless chicken breast, cut into chunks
• 1 chicken bouillon cube, dissolved in
• 1 3⁄4 cups boiling water
• 1 cup red pepper, strips (about 1 medium)
• 1 cup green pepper strip (about 1 medium)
• 2 cups instant rice, uncooked

directions

1. MIX 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 minute or until cooked through, stirring occasionally.
2. STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 minute or until heated through. Stir in rice; cover. Simmer 5 minute or until rice and peppers are tender.
3. REMOVE from heat; let stand 5 minute until liquid is absorbed.