Total Time
40mins
Prep 10 mins
Cook 30 mins

Quick, easy, and lots of flavor.

Ingredients Nutrition

Directions

  1. MIX 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 minute or until cooked through, stirring occasionally.
  2. STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 minute or until heated through. Stir in rice; cover. Simmer 5 minute or until rice and peppers are tender.
  3. REMOVE from heat; let stand 5 minute until liquid is absorbed.

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