Total Time
25mins
Prep 10 mins
Cook 15 mins

this is a colourful and delightful chicken recipe that is great as leftovers, served as a cold, antipasto dish.

Ingredients Nutrition

Directions

  1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat for 4 minutes or until no longer pink.
  2. Add broccoli, onion, red pepper and parsley, cook until tender, stirring occasionally.
  3. Toss with pasta and remaining 1/4 cup dressing. Sprinkle with cheese.

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