Zesty Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 pieces
- Serves:
- 3
ingredients
- 6 boneless skinless chicken breast halves
- 177.44 ml ketchup
- 118.29 ml salsa (your choice hot or mild)
- 59.14 ml honey
- 22.18 ml Dijon mustard
- 7.39 ml chili powder
- 2.46 ml cumin (optional)
- 14.79 ml cornstarch
directions
- Put the breasts in a 9x13-inch baking dish.
- Whisk remaining ingredients (except cornstarch) together until they are well blended.
- Pour over the breasts.
- Coat both sides of the breasts with the sauce.
- Bake in 400°F oven for approx 30 minutes or until the chicken is done.
- Remove breasts, keep warm pour the sauce into a sauce pan stir in the cornstarch that has been mixed with a tbsp of water, bring to a boil and allow to thicken whisk constantly.
- Pour over the chicken & serve.
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RECIPE SUBMITTED BY
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