Zesty Cheese Soup

Submitted by RFJ8195

"Found this on a meal planning website. Looking forward to trying. Couldn't find this exact version already on this site."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 297.66 g can chicken broth
• 141.74 g can rotel (tomatoes and green chilis, mild)
• 453.59 g frozen mixed vegetables
• 453.59 g Velveeta cheese, cubed

directions

1. Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
2. Reduce heat to simmer and add the Velveeta chunks.
3. When cheese is melted the soup is done.
4. Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.