Total Time
20mins
Prep 5 mins
Cook 15 mins

Found this on a meal planning website. Looking forward to trying. Couldn't find this exact version already on this site.

Ingredients Nutrition

Directions

  1. Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
  2. Reduce heat to simmer and add the Velveeta chunks.
  3. When cheese is melted the soup is done.
  4. Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.