Zesty Cheese Soup
"I got this recipe from my sister who is always giving me quick recipes (she has 4 kid!) and it is easy, yummy, and filling!"
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 226.79 g can corn, drained
- 425.24 g can pinto beans, rinsed and drained (you can use chili beans instead if you want)
- 396.89 g can chicken broth
- 226.79 g can rotel, undrained
- 283.49 g canned chicken, drained (or you can use 1-1/2 cups cooked chicken)
- 453.59 g Velveeta cheese, cubed
directions
- Combine all ingredients in a 3-qt. saucepan.
- Cook and stir until the cheese is melted.
- Garnish with sour cream and/or tortilla chips if desired.
- If you want you can also put cottage cheese on top instead of the sour cream which will give you that sour cream sensation without the fat.
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Reviews
-
Definitely a quick and easy soup. I added some sauteed onions and garlic for extra flavor. It was zesty, but I think it still could have used a little more flavor. maybe some cilantro or some taco seasonings. I may even try a pepperjack cheese. Thanx for sharing!
RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....
