Total Time
Prep 5 mins
Cook 20 mins

This simple ravioli dish gets a nutrition boost with the addition of fresh spinach. Add some hot crusty bread and you've got a meal!

Ingredients Nutrition


  1. Mince the garlic. Finely chop the spinach.
  2. Combine the water, tomatoes and their juice, and garlic in a large saucepan. Bring to a boil. Add the ravioli, cover, reduce heat, and simmer 5 minutes. Uncover and cook 5 more minutes or until done.
  3. Stir in the spinach, sugar, salt, and pepper. Cover and cook 2 minutes.
  4. Remove from heat and let stand 5 minutes. Sprinkle with Parmesan.
  5. Serve sprinkled with additional Parmesan and pepper, if desired.
Most Helpful

Good! Simple and easy for a fast fix meal. Would increase the garlic and add more aromatics like some onion.

Mama's Kitchen (Hope) March 03, 2010

This was very good. Easy to make and the DS's loved it...especially with the spinach...which I definitely couldn't complain about. Made for Photo Tag.

crazycookinmama September 09, 2009