Zesty Cheese Biscuit Loaf
"Another Pillsbury Bake-off Recipe from 1982"
photo by flower7
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 10
ingredients
- 59.14 ml butter or 59.14 ml margarine
- 236.59 ml chopped green onion
- 4.92 ml chili powder
- 2 can pillsbury golden layers flakey biscuits
- 118.29 ml shredded monterey jack cheese
directions
- Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
- In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
- Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
- Bake 35-40 min or deep golden brown. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummmmm! I used 1 whole bunch of green onions and a 4-cheese Mexican blend (which included Monterey Jack). Next time I might add a little garlic powder with the chili powder but the flavor was excellent as written. I wasn't really able to get the biscuits into 4 rows of 5 so just layered them in the loaf pan with cheese in-between, which seemed to work just fine. Thanks for sharing!
RECIPE SUBMITTED BY
I am the mother of two young boys ages 4 & 2 and an insurance broker. I am an avid reader, and I love to scrapbook my children. I like fast, easy to prepare meals. I have loved to bake for a long time and have
recently started to enjoy cooking. I have the largest sweet tooth known to man! Im also a really picky eater, so I have a hard time finding a balance between what I should cook for my family and what I will actually eat. I love this website, it has become an addiction!
