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    You are in: Home / Recipes / Zesty Cheese Biscuit Loaf Recipe
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    Zesty Cheese Biscuit Loaf

    Zesty Cheese Biscuit Loaf. Photo by flower7

    1/2 Photos of Zesty Cheese Biscuit Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jennygal's Note:

    Another Pillsbury Bake-off Recipe from 1982

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350º. Grease 9x5 or 8x4 loaf pan.
    2. 2
      In 1 qt saucepan melt butter. Cook and stir onions in butter, stir in chili powder. Remove from heat and let cool.
    3. 3
      Separate dough into 20 biscuits. Dip both sides of biscuits into onion butter and place in pan forming 4 rows of 5 biscuits each. Spoon 1 tsp cheese in between each pair of biscuits. Spread any remaining butter or cheese over biscuits.
    4. 4
      Bake 35-40 min or deep golden brown. Serve warm.

    Ratings & Reviews:

    • on September 20, 2012

      55

      Yummmmm! I used 1 whole bunch of green onions and a 4-cheese Mexican blend (which included Monterey Jack). Next time I might add a little garlic powder with the chili powder but the flavor was excellent as written. I wasn't really able to get the biscuits into 4 rows of 5 so just layered them in the loaf pan with cheese in-between, which seemed to work just fine. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Cheese Biscuit Loaf

    Serving Size: 1 (21 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 57
    87%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.2 mg
    5%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    flakey biscuits

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