Recipe by Nora in Cal
This is a simplified version of an old Amish recipe. Kids can make it if you are teaching them to cook.
Directions See How It's Made
- Steam the carrots until done to your liking, 10 minutes for crisp, 15 for medium, 20 for soft.
- Drain water and save for soup stock (ice cubes of vegetable cooking water are easy to save) Pour your favorite BBQ sauce on top and heat through.
- Go ahead and add chopped onion, bell pepper or leftover yams or sweet potatoes if you like.
- You can also add other veggie leftovers like corn, green beans, cauliflower or broccoli stems.