Zesty Carrots A.k.a. Clean out the Veggie Bin

"This is a simplified version of an old Amish recipe. Kids can make it if you are teaching them to cook."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
2
Serves:
1-100
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ingredients

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directions

  • Steam the carrots until done to your liking, 10 minutes for crisp, 15 for medium, 20 for soft.
  • Drain water and save for soup stock (ice cubes of vegetable cooking water are easy to save) Pour your favorite BBQ sauce on top and heat through.
  • Go ahead and add chopped onion, bell pepper or leftover yams or sweet potatoes if you like.
  • You can also add other veggie leftovers like corn, green beans, cauliflower or broccoli stems.

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Reviews

  1. This is a really neat trick to pep up your veggies - I used only 2 tbsp of a Chipotle BBQ sauce and the carrots & sugar snap peas took on a new life! Thanks for posting
     
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