Total Time
35mins
Prep 15 mins
Cook 20 mins

For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!

Ingredients Nutrition

Directions

  1. Slice carrots into 1/4 inch thick rounds.
  2. Boil in water for 5 minutes.
  3. Drain, reserving 1/4 cup of water.
  4. Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
  5. Add carrots and spoon into a buttered 2 quart baking dish.
  6. Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
  7. Bake in a 350*F oven for 20 minutes.

Reviews

(2)
Most Helpful

I fixed this for a dinner party with older carrots from our garden. It was wonderful and everyone had seconds.

asiain04 January 06, 2009

very tasty...nice dish for color

mrwillard December 06, 2007

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