Really a unique recipe which we enjoyed!!! I too, made this using flank steak as my store didn't have skirt steak. For the seasoning I used Emeril's Essence and followed the recipe as written. Served it with baked potato, Creole Green Beans and garlic bread for a delicious meal!!! Thanks so much for sharing the recipe. Made for ZWT 9.
This was delicious! It had a unique Cajun flair, a little different than most Cajun recipes I've tried (and I mean that in a good way). And it's so easy to prepare, too. I chose to broil my skirt steak, but I'd like to try this on the grill on another day. You cannot go wrong with this recipe. We really liked your recipe, JackieOhNo! Made for ZWT 9 (Cajun/Creole).
This was really, really flavorful. I am used to squirting fresh lime juice on my skirt steak since I like it Colombian-style, but the Creole seasoning really "kicked it up a notch!"
Into my Best of 2013 book with this one. I have a hard time finding skirt steak around here, so used a flank steak. It turned out perfectly. Great flavors and loved the BBQ sauce with lime brushed on at the end. I put the spices on the meat and refrigerated for about 4 hours before cooking. I used Cajun Spice Rub for the cajun spices. Made for ZWT 9.