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Total Time
35mins
Prep 5 mins
Cook 30 mins

This is so simple and gives a little zing to your chicken! Plus the recipe makes enough seasoning to use several times, I store the extra herbs and spices and use them later on potatoes, veggies, or pork chops.

Ingredients Nutrition

Directions

  1. Preheat broiler. Line broiler pan with foil and lightly coat with nonstick cooking spray.
  2. For seasoning mix, combine the garlic powder, basil, oregano, paprika, salt and pepper in small jar with lid; cover. Shake well to mix.
  3. Mix 1 tablespoon seasoning mix, the lemon juice, and olive oil to small bowl until well blended;set aside.
  4. Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan.
  5. Broil the chicken, turning twice, until juices run clear when meat is pierced with a knife, about 20-25 minutes.
Most Helpful

Very delicious! I also had to use a little more olive oil so the pieces were properly coated. I made extra for lunch the next day. Thanks!

4 5

Very tasty! I am not a fan of garlic powder so I minced fresh garlic into the oil and then measured. Should probably cut the spices to 3/4 of a T without the garlic powder in there. I used a bit more olive oil too. The whole family approved of the chicken and I am looking forward to the leftovers on a salad today! Thanks so much for sharing!

5 5

This was so easy and full of flavour, I set the chicken aside for an hour whilst I did other things. I will definitely store the extra seasonings to use on other meats, can't wait to try it on pork chops, thank you for this recipe!