Zesty Broccoli Cheese Potato Soup

Be the first to review
READY IN: 45mins
Recipe by Meredith3127

A twist on your regular soup with great flavor and low in calories! It is full of vegetables and very filling. Enjoy! If you want a little more Zest to it, add the whole can of Rotel tomatoes and green chiles rather than just half the can. *When I make it I use 98% fat free cream of mushroom soup, reduced calorie margarine, and the 2% milk Veveeta cheese and I only use about 2/3 lb of the cheese to cut back on some calories

Ingredients Nutrition

Directions

  1. Combine 5 cups water, butter, rice, and vegetables in pot, cook for about 25 minutes on medium heat, stirring occasionally.
  2. Add soup, velveta, and rotel, stir until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a