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    You are in: Home / Recipes / Zesty Broccoli and Cauliflower Au Gratin Recipe
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    Zesty Broccoli and Cauliflower Au Gratin

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on December 19, 2009

      I never really wanted to write a poor review, but I feel obligated to now. It is truly dry, and lacks additional flavor outside of the veg. If you're seeing this recipe for the first time, find another one instead of trying to redo it until you have the right balance of flavor and texture.

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    • on November 10, 2008

      Not a fan of this one. There's definitely not enough sauce or cheese. It tasted like dry broccoli with bread crumbs.

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    • on October 29, 2008

      Quick, easy and tasty. Will definitely make again! Thanks! :)

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    • on September 19, 2008

      Yummy! Easy and lovely flavor - wonderful side dish. I used crushed crackers instead of bread crumbs. Thanks for sharing.

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    • on December 26, 2007

      Really easy, and everybody liked it!

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    • on June 17, 2007

      Yummy and easy! I liked that it's not over-sauced. Just a nice butter and mustard coating. The topping is yummy, too. I think you could easily short-cut this: it would be a great recipe to try with frozen broccoli/cauliflower. Thanx for posting this!

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    • on June 15, 2007

      *Reviewed for Zaar World Tour 3* This was a really simple and tasty dish. I used gluten free 'rice crumbs'. The dijon mustard flavour complimented the veges and there was only a little added butter. Photo also being posted

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    • on June 11, 2007

      This was great...I had broccoli and cauliflower to use up and needed to do some recipes for zwt so this fit the bill. The kids even ate it without complaining(too much).

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    • on June 10, 2007

      Will make this again,it was delicious

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    • on May 10, 2006

      Very good, we enjoyed this very much and will make it again, I did have to bake it longer than suggested, about 15 minutes but still didn't get the crust as browned as I would have liked. The flavours were excellant and went well together, I will make it again, thanks for posting.

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    • on November 27, 2005

      Liked the mustard and breadcrumb/cheese combination-it worked very well. Next time I'd reduce the amount of white pepper, or better yet, switch to black pepper. Very easy to overcook these vegetables, so cook carefully.

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    Nutritional Facts for Zesty Broccoli and Cauliflower Au Gratin

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 53
    46%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.0 mg
    5%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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