Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This would be great with grilled chicken, beef or pork! Modified from dallasnews.com, published November 28, 2010 ---- Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas.

Ingredients Nutrition

Directions

  1. Mix all the ingredients and adjust for seasoning.
  2. Best made 2 to 24 hours in advance and refrigerated to meld flavors.
  3. Serve with barbecued beef, pork or chicken.
  4. Makes 8 servings.