3 Reviews

I got a great deal on some fresh blueberries the other day so I went searching for some recipes to use them in. I hadn' t made blueberry muffins in a long time so I thought I'd give this recipe a try. Great muffins! The only change I made was to add the lemon zest to the muffin batter rather than to add it to the tops of the muffins as the recipe states. I really loved the addition of the lemon zest. Very nice. Thank you!

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MTpockets June 09, 2008

What great little muffins! I've never made blueberry muffins from scratch, and I understand why KennKonn & siblings fought over them. I used frozen blueberries (still frozen when mixed into the batter) and only about 1 tsp of lemon rind. The lemon rind & sugar on top added a nice sweet flavor that made this really great for dessert (but I'll be eating them for breakfast too!).

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Karen67 April 23, 2007

These are excellent muffins. Having not made Blueberry muffins for quite some time they made for a real treat. Loved the addition of the lemon zest. Thank you for sharing your grandma's recipe.

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Gerry September 28, 2006
Zesty Blueberry Muffins