I got a great deal on some fresh blueberries the other day so I went searching for some recipes to use them in. I hadn' t made blueberry muffins in a long time so I thought I'd give this recipe a try. Great muffins! The only change I made was to add the lemon zest to the muffin batter rather than to add it to the tops of the muffins as the recipe states. I really loved the addition of the lemon zest. Very nice. Thank you!
What great little muffins! I've never made blueberry muffins from scratch, and I understand why KennKonn & siblings fought over them. I used frozen blueberries (still frozen when mixed into the batter) and only about 1 tsp of lemon rind. The lemon rind & sugar on top added a nice sweet flavor that made this really great for dessert (but I'll be eating them for breakfast too!).
These are excellent muffins. Having not made Blueberry muffins for quite some time they made for a real treat. Loved the addition of the lemon zest. Thank you for sharing your grandma's recipe.