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    You are in: Home / Recipes / Zesty Blueberry Muffins Recipe
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    Zesty Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KennKonn's Note:

    These are my grandma's family favorite. We all fought over them when she made them. She is gone now and I make them often to remind myself of the times we spent together in the kitchen.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease and line 12 muffin tins.
    2. 2
      Mix Flour, ½ cup sugar, baking powder, salt in bowl.
    3. 3
      Beat egg.
    4. 4
      Add milk and melted butter.
    5. 5
      Add liquid to dry ingredients.
    6. 6
      Stir till just moist.
    7. 7
      Add blueberries.
    8. 8
      Fill muffin tins ¾ full.
    9. 9
      Combine lemon rind and remaining sugar and sprinkle over batter.
    10. 10
      Bake at 400 for 20 minutes.

    Ratings & Reviews:

    • on June 09, 2008

      55

      I got a great deal on some fresh blueberries the other day so I went searching for some recipes to use them in. I hadn' t made blueberry muffins in a long time so I thought I'd give this recipe a try. Great muffins! The only change I made was to add the lemon zest to the muffin batter rather than to add it to the tops of the muffins as the recipe states. I really loved the addition of the lemon zest. Very nice. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      What great little muffins! I've never made blueberry muffins from scratch, and I understand why KennKonn & siblings fought over them. I used frozen blueberries (still frozen when mixed into the batter) and only about 1 tsp of lemon rind. The lemon rind & sugar on top added a nice sweet flavor that made this really great for dessert (but I'll be eating them for breakfast too!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      55

      These are excellent muffins. Having not made Blueberry muffins for quite some time they made for a real treat. Loved the addition of the lemon zest. Thank you for sharing your grandma's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zesty Blueberry Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 33.3 mg
    11%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.7 g
    46%
    Protein 2.7 g
    5%

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