Zesty Blueberry Muffins

READY IN: 40mins
Recipe by KennKonn

These are my grandma's family favorite. We all fought over them when she made them. She is gone now and I make them often to remind myself of the times we spent together in the kitchen.

Top Review by MTpockets

I got a great deal on some fresh blueberries the other day so I went searching for some recipes to use them in. I hadn' t made blueberry muffins in a long time so I thought I'd give this recipe a try. Great muffins! The only change I made was to add the lemon zest to the muffin batter rather than to add it to the tops of the muffins as the recipe states. I really loved the addition of the lemon zest. Very nice. Thank you!

Ingredients Nutrition


  1. Grease and line 12 muffin tins.
  2. Mix Flour, ½ cup sugar, baking powder, salt in bowl.
  3. Beat egg.
  4. Add milk and melted butter.
  5. Add liquid to dry ingredients.
  6. Stir till just moist.
  7. Add blueberries.
  8. Fill muffin tins ¾ full.
  9. Combine lemon rind and remaining sugar and sprinkle over batter.
  10. Bake at 400 for 20 minutes.

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