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    You are in: Home / Recipes / Zesty Beef Short Ribs Recipe
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    Zesty Beef Short Ribs

    Average Rating:

    3 Total Reviews

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    • on November 18, 2012

      Yum! I enjoyed the simplicity of this recipe. Because I just can't leave a recipe alone, I braised the ribs in beef broth & red wine with a dash of worcestershire. Also, I browned the ribs before braising. The sauce was super quick and simple...upon tasting, it was a little sweet for my taste, so I upped the mustard and added couple of dashes of worcestershire, plus a splash of coffee. Soooo delicious! Served with roasted fennel, mushrooms, pearl onions, carrots & celery. Definitely a keeper.

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    • on October 10, 2010

      I simmered the short ribs almost 2 1/2 hrs, but it they were worth the wait. They were tender and delicious. I didn't have chili sauce, so I made a different BBQ sauce. I can't wait to try this one next time.

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    • on January 29, 2009

      Very yummy! I added onion powder and garlic to suit our tastes. I used this on some short ribs and some spare ribs, too. Good flavor and pretty simple ingredients!

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    Nutritional Facts for Zesty Beef Short Ribs

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1410.4
    Calories from Fat 1113
    Total Fat 123.7 g
    Saturated Fat 53.6 g
    Cholesterol 258.5 mg
    Sodium 978.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.4 g
    Sugars 16.8 g
    Protein 49.8 g


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