Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

This is from Protein Power, I am posting it in responce to a request. This makes great leftovers.

Ingredients Nutrition

Directions

  1. Rub the meat well with the chili powder and salt.
  2. Let it sit until it comes to room temperature.
  3. Cut it into 1-1/2" cubes.
  4. In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
  5. Pour off all but about 3 Tbls of bacon fat.
  6. Saute the beef in the skillet with the bacon until it's well browned on all sides.
  7. Add the onion, garlic and minced chipotle.
  8. Stir and toss until the onion and garlic softenes and browns slightly.
  9. Add the wine, Triple Sec and orange zest.
  10. Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
  11. Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.

Reviews

(1)
Most Helpful

An Exuberant Dish! Fruity,smoky,and spicey a very good dish. I did serve with Acorn Squash in Foil on the grill recipe #67203 by LAURIE.I didn`t have bacon so used some of those bacon bits. And I had sangria to use so thats what I did.

Rita~ August 29, 2003

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