Zesty Beef and Vegetable Soup for the Crock Pot

READY IN: 8hrs 15mins
Recipe by Chris from Kansas

This is an easy soup with a slightly spicy base.

Top Review by Darkhunter

Excellent! Only change made was to add about 2 cups juice from draining some tomatoes that I had. As written, it was more of a stoup than soup. Nothing wrong with that, I just wanted a more soupy soup! Everybody absolutely loved this, and didn't mind eating leftovers! In fact, I had put extra in freezer, and my sister got it out right away. Thnx so much for posting, Chris. We will enjoy this again! Made for Fall 2008 My-3-Chefs.

Ingredients Nutrition


  1. Brown ground beef and onion in a large skillet. Drain off fat.
  2. In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
  3. Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.

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