Zesty Beef and Bow Tie Pasta

Submitted by ratherbeswimmin

"This makes an easy week-night meal that my family enjoyed."

 

• Ready In: 1hr 11mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless sirloin steaks
• 1 lb asparagus, cut into 2-inch pieces
• 2 medium onions, sliced
• 1 1⁄2 cups beef broth
• 4 cups cooked farfalle pasta (bow-tie)
• 1 cup tomato puree
• 3 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 3 tablespoons chopped sun-dried tomatoes (not packed in oil)
• 1⁄4 - 1⁄2 teaspoon pepper
• 3 tablespoons fresh grated parmesan cheese

directions

1. Trim all visible fat from the beef.
2. Cut beef across the grain into 2-inch strips; cut strips crosswise into 1/8-inch slices.
3. Spray a large skillet with non-stick cooking spray; heat over medium-heat.
4. Add in asparagus, onions, and 1 cup of beef broth; cook for 5-7 minutes, stirring occasionally, until the liquid has evaporated; remove mixture from the skillet.
5. Add beef to the skillet; stir/saute for about 2 minutes or until no longer pink.
6. Return vegetable mixture to the skillet; add in the remaining broth and the next 5 ingredients; stir/saute for about 2 minutes or until well heated; adjust seasoning to taste if necessary.
7. Sprinkle with cheese and serve.