Total Time
1hr 11mins
Prep 1 hr
Cook 11 mins

This makes an easy week-night meal that my family enjoyed.

Ingredients Nutrition

Directions

  1. Trim all visible fat from the beef.
  2. Cut beef across the grain into 2-inch strips; cut strips crosswise into 1/8-inch slices.
  3. Spray a large skillet with non-stick cooking spray; heat over medium-heat.
  4. Add in asparagus, onions, and 1 cup of beef broth; cook for 5-7 minutes, stirring occasionally, until the liquid has evaporated; remove mixture from the skillet.
  5. Add beef to the skillet; stir/saute for about 2 minutes or until no longer pink.
  6. Return vegetable mixture to the skillet; add in the remaining broth and the next 5 ingredients; stir/saute for about 2 minutes or until well heated; adjust seasoning to taste if necessary.
  7. Sprinkle with cheese and serve.

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