Zesty Bean Salsa

"This is my Aunt Teresa's recipe and it is a popular favorite at parties and potlucks."
 
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Ready In:
5mins
Ingredients:
7
Serves:
20-24
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ingredients

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directions

  • In a big colander drain and rinse the black beans and black eyed peas.
  • Drain the corn and both cans of tomatoes on top of the beans and peas.
  • Pour these ingredients into a big bowl and add the onions and dressing.
  • Stir until well mixed and refrigerate overnight to allow the flavors to blend.
  • Enjoy on tortilla chips, tacos, eggs etc.
  • Will keep in the fridge for up to 2 weeks.

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RECIPE SUBMITTED BY

I have loved to cook since I was a small child. I quite often would make my family dinner nightly after I turned 9. I, to this day, love and enjoy cooking, trying new recipes, and even creating my own. For 5 years I cooked dinner nightly for the family I was a nanny for. I have since moved far away from them and the children and their parents stll call me and ask for my recipes and tell me they miss my food. I currently have the pleasure of cooking for my husband, but also enjoy having friends over on the weekends to entertain and serve up some quality food.
 
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