Zesty Bean Salsa
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies
- 1 (15 ounce) can white corn
- 1 (15 ounce) can black beans
- 1 (15 ounce) can black-eyed peas
- 1 bunch green onion, finely chopped
- 1 medium red onion, finely chopped
- 0.75 (16 ounce) bottle zesty Italian salad dressing
directions
- In a big colander drain and rinse the black beans and black eyed peas.
- Drain the corn and both cans of tomatoes on top of the beans and peas.
- Pour these ingredients into a big bowl and add the onions and dressing.
- Stir until well mixed and refrigerate overnight to allow the flavors to blend.
- Enjoy on tortilla chips, tacos, eggs etc.
- Will keep in the fridge for up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have loved to cook since I was a small child. I quite often would make my family dinner nightly after I turned 9. I, to this day, love and enjoy cooking, trying new recipes, and even creating my own. For 5 years I cooked dinner nightly for the family I was a nanny for. I have since moved far away from them and the children and their parents stll call me and ask for my recipes and tell me they miss my food. I currently have the pleasure of cooking for my husband, but also enjoy having friends over on the weekends to entertain and serve up some quality food.