Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my Aunt Teresa's recipe and it is a popular favorite at parties and potlucks.

Ingredients Nutrition

Directions

  1. In a big colander drain and rinse the black beans and black eyed peas.
  2. Drain the corn and both cans of tomatoes on top of the beans and peas.
  3. Pour these ingredients into a big bowl and add the onions and dressing.
  4. Stir until well mixed and refrigerate overnight to allow the flavors to blend.
  5. Enjoy on tortilla chips, tacos, eggs etc.
  6. Will keep in the fridge for up to 2 weeks.

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