Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is excellent! We love to barbecue our ribs with this tasty sauce. This recipe is from a brand names cookbook. Even though some cooks prefer not to boil their ribs, this is what the recipe recommends. I have done them this way, and they are tender and juicy.

Ingredients Nutrition


  1. In a large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
  2. In a medium saucepan, combine remaining ingredients; simmer, uncovered, for 20 minutes, stirring occasionally.
  3. Grill or broil ribs as desired, basting frequently with the sauce.


Most Helpful

Fantastic recipe that I cooked using pork spareribs. While I've blanched ribs before I've never boiled them through but it is a great idea when using a grill because otherwise they can be difficult to cook through without burning the outside. I loved the sauce as well, just a nice amount of zest without being too over the top so would be great for gatherings.

Peter J November 16, 2007

Never boil ribs!!!!!

ds911 August 18, 2006

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