2 Reviews

Fantastic recipe that I cooked using pork spareribs. While I've blanched ribs before I've never boiled them through but it is a great idea when using a grill because otherwise they can be difficult to cook through without burning the outside. I loved the sauce as well, just a nice amount of zest without being too over the top so would be great for gatherings.

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Peter J November 17, 2007

Never boil ribs!!!!!

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ds911 August 18, 2006
Zesty Barbecued Ribs