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    You are in: Home / Recipes / Zesty Baked Potatoes Recipe
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    Zesty Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Cristi Hinten's Note:

    Not sure where this came from but I must try it soon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Pierce potatoes several times with a fork. Bake until tender, about an hour. Melt butter over medium heat. Add peppers and onion; saute until tender. Add ham and saute for another 5 minutes. Reduce temperature to 350. Cool potatoes slightly. Slice tops off of potatoes and scoop out the pulp; reserve the skins. Mash pulp. Stir in 1 cup colby cheese, milk, sour cream and vegetable mixture. Spoon into potato shells. Sprinkle potatoes with remaining cheese and back until heated through, about 20 minutes.

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    Nutritional Facts for Zesty Baked Potatoes

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.8
     
    Calories from Fat 111
    25%
    Total Fat 12.3 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 34.7 mg
    11%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 8.8 g
    35%
    Sugars 4.7 g
    18%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    ham

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