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This was really easy to make and good. It has a lot of flavor with just a little bit of work. Next time I would broil it to get it more brown but it was great as is. Great weeknight meal.
For simplicity this was easy. And for taste it was fantastic. My family loved it. I made as it is written using a recipe on this site for the Italian dressing. That was very good too. Thank you for giving me a meal in a hurry.
I followed the recipe exactly except omitted the milk, just use moist boneless skinless chicken breasts. It was easy and very good. Service with baked potato wedges and steamed broccoli.
We love this! I have made it many times for different people.....everyone loves it-even my kids! I usually add a 1/2 tsp or so of garlic powder. And it is easy, easy, easy!!! Thanks for posting
This was delicious and easy to make. We had this with a side of pasta topped with easy marinara sauce. I used frozen chicken breast tenderloins and baked on 375 for 20 minutes.
These were SO easy to make! I left the skin on as I like that part of the chicken:) I had to cook my thighs way more than 25 minutes. Probably close to 45. Thanks for a redo recipe!
This was so easy and flavorful. I was so happy how it turned out. I recomend adding some shredded cheese and then broil it. Very good I will make this again.
Very Good! So easy. I did use regular Italian Salad dressing mix, since that's what I had on hand. Also used chicken thighs. I will be making this again. Thanks
This was so yummy. I used bone in chicken so it took about 45 min to an hour to cook. I followed the rest of the directions exactly. Thanks!
This is very quick and easy. I used skinless chicken breasts as well and it was wonderful. DH has asked for it again sense i made it last.