11 Reviews

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This was really easy to make and good. It has a lot of flavor with just a little bit of work. Next time I would broil it to get it more brown but it was great as is. Great weeknight meal.

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bmcnichol May 09, 2011

For simplicity this was easy. And for taste it was fantastic. My family loved it. I made as it is written using a recipe on this site for the Italian dressing. That was very good too. Thank you for giving me a meal in a hurry.

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cooking with love March 25, 2010

I followed the recipe exactly except omitted the milk, just use moist boneless skinless chicken breasts. It was easy and very good. Service with baked potato wedges and steamed broccoli.

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Kinzie B May 10, 2009

We love this! I have made it many times for different people.....everyone loves it-even my kids! I usually add a 1/2 tsp or so of garlic powder. And it is easy, easy, easy!!! Thanks for posting

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Meredith .F August 20, 2008

This was delicious and easy to make. We had this with a side of pasta topped with easy marinara sauce. I used frozen chicken breast tenderloins and baked on 375 for 20 minutes.

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EasyCooking November 11, 2007

These were SO easy to make! I left the skin on as I like that part of the chicken:) I had to cook my thighs way more than 25 minutes. Probably close to 45. Thanks for a redo recipe!

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Ang11002 September 06, 2007

This was so easy and flavorful. I was so happy how it turned out. I recomend adding some shredded cheese and then broil it. Very good I will make this again.

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Yello Kim December 26, 2006

Very Good! So easy. I did use regular Italian Salad dressing mix, since that's what I had on hand. Also used chicken thighs. I will be making this again. Thanks

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momstar November 21, 2006

This was so yummy. I used bone in chicken so it took about 45 min to an hour to cook. I followed the rest of the directions exactly. Thanks!

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adena mangis February 13, 2006

This is very quick and easy. I used skinless chicken breasts as well and it was wonderful. DH has asked for it again sense i made it last.

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ACTanksley August 06, 2005
Zesty Baked Parmesan Chicken