- Most Helpful
- Highest Rating
An excellent dish...I used MahiMahi and it cooked beautifully. As I am on the South Beach program....I used a "light" Italian dressing and everything was perfect. and it meets all the requirements of the South Beach progrm.
Lovely fish dish, I used halibut fillets, just made half a recipe for the two of us. Very tasty and a great way to use up some left over feta cheese, I had no Italian dressing so used what I had, 3 cheese ranch to which I added a splash of tabasco. The combination with the tomato slices, dressing and feta was wonderful. Very easy and quick to put together and looked impressive too, quite colourful. Thanks for posting a real keeper and one I will repeat again and again.
Had tilapia loins, and used canned Italian-style diced tomatoes. Added a few strips of pickled red pepper from a jar of salad veggies, and had a jar of TRULY zesty Italian dressing (from a swap partner !). Baked the recommended time, with feta, and had a truly lovely serving platter for 2. Sorry didn't photo. Although tilapia is thinner than a cod fillet, it was not overcooked in the juices. Thanks for posting, Cookin'Diva.
This recipe is delicious! I love the flavor of the feta with the tomatoes and fish. I also added the olives....sliced kalamati olives. It turned out wonderful. I did use fresh fish, not frozen. Thanks for sharing your recipe!
Made this last night for New Kids on the Block tag game and it was light and delicious!!! I did season the fish (with an italian mix herb) and I used Ken's Zesty Italian dressing (that's what I had) and garlic herb feta cheese. Yummo! My cod was very thick so it took me a little longer to bake. I served it with Vegetable Quinoa Pilaf#409784 and we had a wonderful meal. Thank you for a recipe I definately will make again and again. P.S. I topped this with some chopped chives.