Total Time
Prep 15 mins
Cook 0 mins

Spicy, crunchy, sort of sweet, even better the next day salad!

Ingredients Nutrition


  1. In a large bowl, combine all ingredients for salad except noodles.
  2. Stir well to combine.
  3. In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
  4. Pour the dressing over the slaw, toss to coat well.
  5. Let marinate for at least 15 minutes.
  6. Add noodles just before serving.


Most Helpful

This was a bit vinegar-heavy for my taste, so I added some agave and some sesame oil to mellow the flavor. Also, there aren't instructions for adding the broth packet. But with a few modifications, everyone enjoyed it and I will make it again with less vinegar. Thanks for posting!

Serah B. April 16, 2014

This was more acidic and not as sweet as other versions of this salad that I have had. I did add a can of diced water chestnuts which gave it some added crunch. I think if I make it again I would cut back on the vinegar.

JustACountryGirl December 23, 2010

This was really good! I halved the recipe, fed 2 adults and 2 children,and STILL had enough leftovers to feed a small army. HA! I didn't have any green onion so I didn't use it. I accidently added the chinese noodles at the beginning, but I loved how the noodles were soft. This was an awesome recipe. Loved it!

AngAustinBrody November 08, 2009

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