Total Time
48mins
Prep 15 mins
Cook 33 mins

This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes for the cooling step.

Ingredients Nutrition

Directions

  1. In a small saute pan over medium heat, heat oil.
  2. When hot, add jalapenos and saute until caramelized.
  3. Add garlic, and after a minute, deglaze with white wine. Then add the mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  4. Preheat oven to 400 degrees F.
  5. Place salmon fillets on parchment paper or non-stick foil on a baking sheet and lightly season the fillets with salt and pepper, and place a rosemary sprig on each fillet.
  6. Spoon cooled apricot mixture over fillets.
  7. Bake salmon approximately 13 minutes.
  8. Garnish with lemon zest.
Most Helpful

This is a GREAT recipe --- we tried with salmon on cedar planks (BBQ) -- it was fabulous!

CarolFae October 24, 2011

VERY, VERY NICE SALMON! The only change I made was to cut back on the amount of jalapenos, but other than that, I followed the recipe! We really enjoyed the combo of apricot, garlic & lemon on this salmon! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Cookbook tag]

Sydney Mike July 27, 2009