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I was introduced to grits from my best friends mother. She was a true southern bell. Though I liked grits, I thought I could improve on their taste. Don't get me wrong I still love plain grits and butter, but this version has some kick and a whole lotta flavor. My daughter and I love this on Saturday morning or even on a cold afternoon. I always make this on our camping trips. I think Ruby would be proud of my grits.
Units: US | Metric
Serving Size: 1 (507 g)
Servings Per Recipe: 4