Zeppole (Italian Doughnuts)

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READY IN: 1hr
Recipe by ladyinred

Tasty breakfast doughnuts.

Ingredients Nutrition

Directions

  1. Combine all dry ingreidents .
  2. Combine wet ingredients.
  3. Mix wet and dry but don't over mix as it tends to become tough.
  4. Heat vegetable oil to hot.
  5. Drop in tablespoons of the zepoli.
  6. Fry for 4-5 mins till lightly browned.

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